NOODLE SOUP: Recipes, Techniques, Obsession
Learn all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. Recipes include Japan: Hakata Ramen; Italy: Minestrone; Ruben Soup; Not Your Mac 'N' Cheese Soup; and more. Illustrated in color.
Format: Paperbound
Pages: 186
Publisher: UIlP
Publishing status: Current
Size: 8x10 inches
ISBN: 9780252083181
Item #: 8875723
Published at $21.95
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