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Published at $29.99
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OCEAN TO PLATE: Cooking Fish with Hawai'i's Kusuma Cooray
Includes 200 recipes from appetizers to main dishes and features cooking methods from simple baking to curing and smoking. Learn to prepare the many species available freshly caught from Hawai'i and Pacific waters. Substitution guidelines provided. Includes Curried Wahoo Steaks, Steamed Threadfin and Roasted Miso Salmon.
Format: Paperbound
Pages: 346
Publisher: UHiP
ISBN: 9780824838904
Item #: 9113711
Published at $29.99
Your Price
$5.95
(Save $24.04)
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