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OUR FERMENTED LIVES: A History
Explores the fascinating roots of a wide range of fermented foods in human history and cultures around the world. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging history which is accompanied by 42 recipes adapted from historical sources.
Format: Hardbound
Pages: 372
Publisher: Storey
ISBN: 9781635863833
Item #: 8891710
Published at $30.00
Your Price
$7.95
(Save $22.05)
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