PASTA FRESCA: Master the Art of Fresh Pasta
Will show you how to turn even the most basic pasta dough into a variety of delicious shapes and stunning designs. Pair it with one of the dozens of recipes Sereno has crafted to delight and inspire. Recipes include Linguine with Anchovy and Grapes; Asparagus Gnocchi/ Crab and Saffron Ravioli; and more.
Format: Paperbound
Pages: 312
Publisher: Robinson
Publishing status: Current
ISBN: 9781472145697
Item #: 7955618
Published at $17.99
Your Price
$12.95
(Save $5.04)