PLANT-BASED BURGERS: And Other Vegan Recipes for Dogs, Subs, Wings and More
Discover more than 60 recipes for delicious vegan meals featuring stunningly inventive meat and fish substitutes to make at home. Recipes include Ma Po Tofu with Wild Mushrooms, 'Fish' Finger Doorstop Butties, Seekh Kebab in Missy Roti, Ex-Benedict, Karma Keema Cottage Pie with Lentil Mash, and more. Fully illustrated in color.
Format: Hardbound
Pages: 144
Publisher: Ryland Peters & Small
ISBN: 9781788794213
Item #: 8891745
Published at $21.99
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