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Published at $34.95
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SALT AND THE ART OF SEASONING
Will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use. You'll also find: the science of taste, a salt sommelier's guide; what 'season to taste' actually means; and many recipes. Well illustrated in color.
Format: Hardbound
Pages: 288
Publisher: Chelsea Green
Publishing status: Current
ISBN: 9781915294036
Item #: 7886225
Published at $34.95
Price cut to
$14.95
(Save $20)
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