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SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern Bakers
An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes. Illus.
Format: Paperbound
Pages: 305
Publisher: Agate Surrey
Publishing status: Current
ISBN: 9781572843462
Item #: 9099581
Published at $19.99
Your Price
$14.95
(Save $5.04)
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