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SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern Bakers

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Published at $20.00 Your Price $14.95 (Save $5.05)

SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern Bakers

An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes. Illus.

Format: Paperbound
Pages: 305
Publisher: Agate Surrey
Publishing status: Current
ISBN: 9781572843462
Item #: 9099581

Published at $20.00 Your Price $14.95 (Save $5.05)

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