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THE ART OF CHOCOLATE MAKING
Contains information on the history of chocolate as well as instructions covering ingredients, equipment, and techniques such as melting, tempering, making molds, and gift wrapping your chocolates. Try Double Chocolate Cups, Chocolate Tuiles, Fruity Truffle, Strawberries and Cream, and more. Fully illustrated in color.
Format: Hardbound
Pages: 160
Publisher: Front Table
ISBN: 9781847738202
Item #: 7978804
Published at $24.99
Your Price
$6.95
(Save $18.04)
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