THE BEST OF AFGHAN COOKING
The most comprehensive collection of authentic Afghan recipes published in English, this work brings the legendary hospitality and foods of the Afghan table to readers everywhere. Fifteen chapters cover the range of culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts. Well illustrated in color.
Format: Paperbound
Pages: 336
Publisher: Hippocrene
Publishing status: Current
ISBN: 9780781814430
Item #: 7929153