THE CAULIFLOWER COOKBOOK
The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to perfection, barbecued, stir-fried, baked whole or in a pizza crust--and of course this carb-dodger's delight--cauliflower rice. Color photos.
Format: Hardbound
Pages: 143
Publisher: Skyhorse
ISBN: 9781510745544
Item #: 1992341
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