THE COMPLETE BEANS & GRAINS COOKBOOK: A Comprehensive Guide with 450+ Recipes
Shows you how to make from-scratch creamy beans and tender grains and use them everywhere, in Okinawan Taco Rice and Braised Chicken and Lentils as well as new favorites that include Chickpea Bouillabaisse, Bean Bourguinon, and Curried Fonio. Fully illustrated in color.
Format: Paperbound
Pages: 436
Publisher: America's Test Kitchen
Publishing status: Current
Size: 8½x10 inches
ISBN: 9781954210677
Item #: 1106171
Published at $34.99
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