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Published at $24.99
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THE CURIOUS KITCHEN GARDENER: Uncommon Plants & How to Eat Them
Follows each season of planting and harvesting, featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Includes Korean-Style Scallion Pancakes, Rhubarb-Rose-Alpine Strawberry Jam and Green Sorrel Soup.
Format: Paperbound
Pages: 267
Publisher: Timber
Publishing status: Current
ISBN: 9781643262314
Item #: 913235X
Published at $24.99
Your Price
$17.95
(Save $7.04)
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