THE DELICIOUS BOOK OF DHAL: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans

More than 40 recipes that showcase the rich diversity of humble dhal, the wholesome Indian staple that has become loved all around the world. Recipes include Coconut and Kale Toor Dhal, Charred Sticky Paneer, Brussels Sprouts and Carrot Sambharo, Aloo Rajma Dhal, and more. Well illustrated in color.