Click photo to enlarge
Published at $28.00
Your Price
$6.95
(Save $21.05)
THE FLOWER CHEF: A Modern Guide to Do It Yourself Floral Arrangements
Everything you need to know about flower arranging, including tips on buying and caring for flowers; instructions on preparing flowers for the recipes; advice on working with key ingredients and decorative items like floral foam, vases, moss, and ribbon; and simple lessons on common techniques, such as using a taped grid to control placement in a vase. Fully illustrated in color.
Format: Hardbound
Pages: 223
Publisher: Grand Central
ISBN: 9781455555499
Item #: 901862X
Published at $28.00
Your Price
$6.95
(Save $21.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
