THE FORAGER'S COOKBOOK: Identify & Prepare Edible Weeds & Wild Plants

Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, and free! With clear photographs and other written identification details for twenty two common weeds, the authors also give guidance on how to harvest safely and responsibly. Try Chickweed Pesto; Dandelion Flower Jam; Elderberry Vinegar; and more.