Click photo to enlarge
Published at $35.00
Your Price
$13.95
(Save $21.05)
THE GERMAN BAKING BOOK: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
From sweet and savory classics such as Apple Fritters, Cinnamon Raisin Braid, Soft Pretzels, Streusel Cake, and Sachertorte, to festive treats such as Lebkuchen, Christmas Cookies, Stollen, and Gingerbread, they are the perfect way to celebrate German baking at home. Well illustrated in color.
Format: Hardbound
Pages: 205
Publisher: Weldon Owen
ISBN: 9798886740615
Item #: 9069135
Published at $35.00
Your Price
$13.95
(Save $21.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE BOOK OF PRACTICAL WITCHCRAFT: A Compendium of Spells, Rituals and Occult KnowledgePaperbound$9.95 -
THE COMPLETE JOHN LENNON SONGS: All the Songs, All the Stories, All the Lyrics, 1970-80Hardbound$11.95 $35.00
-
DEATH MARCH ESCAPE: The Remarkable Story of a Man Who Twice Escaped the Nazi HolocaustHardbound$5.95 $34.95
You Might Be Interested In
-
NAILED IT! Baking Challenges for the Rest of UsHardbound$4.95 $24.99
-
ELEGANT ONE-PAN CAKES: 60 Effortless Recipes for Stunning BakesPaperbound$5.95 $23.99
-
THE BACK IN THE DAY BAKERY COOKBOOKHardbound$6.95 $30.00
-
THE FLEXIBLE BAKER: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan BakesHardbound$5.95 $36.00
