Click photo to enlarge
Published at $35.00
Your Price
$13.95
(Save $21.05)
THE GERMAN BAKING BOOK: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
From sweet and savory classics such as Apple Fritters, Cinnamon Raisin Braid, Soft Pretzels, Streusel Cake, and Sachertorte, to festive treats such as Lebkuchen, Christmas Cookies, Stollen, and Gingerbread, they are the perfect way to celebrate German baking at home. Well illustrated in color.
Format: Hardbound
Pages: 205
Publisher: Weldon Owen
ISBN: 9798886740615
Item #: 9069135
Published at $35.00
Your Price
$13.95
(Save $21.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
GENERATIONS: The Real Differences Between Gen Z, Millennials, Gen X, Boomers, and SilentsPaperbound$16.95 $21.99 -
THE BOOK OF PRACTICAL WITCHCRAFT: A Compendium of Spells, Rituals and Occult KnowledgePaperbound$9.95
-
THE MOST MISUNDERSTOOD WOMEN OF THE BIBLE: What Their Stories Teach Us About ThrivingPaperbound$5.95 $17.95
You Might Be Interested In
-
BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan BreadHardbound$26.95 $35.00
-
STILL WE RISE: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory RecipesHardbound$18.95 $26.00
-
ME, MYSELF, AND PIE: More Than 100 Simple & Delicious Amish RecipesPaperbound$4.95 $24.99
-
BEER BREADPaperbound$6.95 $24.95
