THE GOOD BOOK OF SOUTHERN BAKING: A Revival of Biscuits, Cakes, and Cornbread

With more than 100 recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes, including dozens of variations on beloved standards, this is the new bible for Southern baking. Illustrated in color.