THE GRAHAM KERR COOKBOOK: The Galloping Gourmet
This edition was originally published in 1969. Featuring new commentary on the recipes and techniques frm Kerr. Recipes include Baked Fish Basic Method, West Coast Eggs, Strawberry Liqueur Omelet, Queeonsland Duckling, Porterhouse Pie, Green Pepper Potatoes, Lemon Mousse, and more. Well illustrated, some in color.
Format: Hardbound
Pages: 319
Publisher: Rizzoli
ISBN: 9780789337856
Item #: 9100385
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