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THE GREAT AMERICAN BURGER BOOK: How to Make Authentic Regional Hamburgers at Home
A collection of unique regional preparations of the hamburger, the icon of American cuisine. After covering the basics, the author then shares regional recipes like: the Fried-Onion Burger of Oklahoma, the Jucy Lucy of Minnesota, the Steamed Cheeseburg of Connecticut and many more. Fully illustrated, in color.
Format: Hardbound
Pages: 240
Publisher: Abrams
ISBN: 9781617691829
Item #: 9114319
Published at $27.50
Your Price
$5.95
(Save $21.55)
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