THE GREEN BATCH COOK BOOK: Vegetarian and Vegan Recipes for Busy People

You'll find more than 70 fresh and exciting make-ahead recipes, including: Harissa-glazed Cauliflower, Fennel and Wild Garlic Bake; Sticky Aubergine Bao Buns with Smacked Cucumber; Edamame and Spring Green Potstickers; Honeycomb Courgette Cannelloni; Pistachio and Cherry Brownies; Blueberry and Lemon Drizzle Cake; and more. Well illustrated in color.