THE KEW GARDENS COOKBOOK: A Celebration of Plants in the Kitchen

Delicious and inviting vegetarian recipes in celebration of plants and fungi, from leading chefs and food writers, supporting the vital work of the Royal Botanic Gardens, Kew. Try Squash and Crispy Kale Pizza; Potato Pie with Beaufort Cheese; Squash Baked with Beer, Cheese, Cream and Pretzels; and more. Well illustrated, in color.