THE PAIN D'AVIGNON BAKING BOOK: A War, an Unlikely Bakery, and a Master Class in Bread

Shares an important lesson with home bakers everywhere, while giving them an accessible, step by step primer on mastering the fundamentals. With 60 recipes, including Cape Cod inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and more. Fully illustrated in color.