Click photo to enlarge
Published at $40.00
Your Price
$11.95
(Save $28.05)
THE PAIN D'AVIGNON BAKING BOOK: A War, an Unlikely Bakery, and a Master Class in Bread
Shares an important lesson with home bakers everywhere, while giving them an accessible, step by step primer on mastering the fundamentals. With 60 recipes, including Cape Cod inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and more. Fully illustrated in color.
Format: Hardbound
Pages: 352
Publisher: Avery
Size: 8¾x10¼ inches
ISBN: 9780525536116
Item #: 6075010
Published at $40.00
Your Price
$11.95
(Save $28.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
TEA AT THE PALACE: A CookbookHardbound$6.95 $25.00 -
STILL WE RISE: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory RecipesHardbound$18.95 $26.00
-
EVERYDAY BREAD: 100 Recipes for Baking Bread on Your ScheduleHardbound$21.95 $35.00
-
AMISH PIES: Traditional Fruit, Nut, Cream, Chocolate, and Custard PiesPaperbound$14.95 $19.99
