THE PAIN D'AVIGNON BAKING BOOK: A War, an Unlikely Bakery, and a Master Class in Bread
Shares an important lesson with home bakers everywhere, while giving them an accessible, step by step primer on mastering the fundamentals. With 60 recipes, including Cape Cod inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and more. Fully illustrated in color.
Format: Hardbound
Pages: 352
Publisher: Avery
Size: 8¾x10¼ inches
ISBN: 9780525536116
Item #: 6075010
Published at $40.00
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