THE PASTRY SCHOOL: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
A comprehensive "Pastry Recipes and Methods" section guides you through 10 different types of pastry with step by step instructions. Features more than 50 sweet and savory recipes, this is a masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Well illustrated in color.
Format: Hardbound
Pages: 208
Publisher: Kyle Books
Size: 8x10½ inches
ISBN: 9780857837806
Item #: 7802455
Published at $39.99
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