THE ROYAL HERITAGE COOKBOOK: Recipes from High Society and the Royal Court
A compilation of the best recipes of the eighteenth century taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up to date version adapted by professional chefs for today's cooks. These traditional recipes show that simple ways are often the best. Well illus, in color.
Format: Paperbound
Pages: 175
Publisher: History Press
Publishing status: Current
ISBN: 9781803992365
Item #: 7914350