THE UMAMI FACTOR: Full-Spectrum Fermentation for the 21st Century
Starting the novice off right with a thorough understanding of "full spectrum" fermentation theory, this guide dives into the various preparation techniques and shows how umami-producing ingredients create beverages with a sensation of balance. Includes more than 75 recipes. Fully illustrated in color.
Format: Hardbound
Pages: 272
Publisher: Schiffer
ISBN: 9780764348761
Item #: 4990293
Published at $39.99
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