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THE VENISON BIBLE
Fletcher gives fail-safe instructions for cooking the different cuts of venison, followed by more than 40 recipes demonstrating the versatility of this low-fat meat. Recipes include Venison Saddle with Beetroot, Venison Burgers, Gourmet Sausage Rolls, Thai-Spiced Venison Casserole, and more. Fully illus.
Format: Paperbound
Pages: 96
Publisher: Birlinn
Publishing status: Current
ISBN: 9781780279008
Item #: 9073329
Published at $7.95
Your Price
$5.95
(Save $2)
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