THE WILD WEST COOKBOOK, SECOND EDITION: Cowboy Comfort Food
A culinary journey that takes you back to the rugged charm of the Old West while infusing modern flair and farm-fresh ingredients. Recipes include Smoky Cowboy Quesadillas, Wild Mushroom Soup, Chicken Rellenos, Pork and Beef Chili with Ancho Sauce, Oatmeal and Molasses Bread, and more. Fully illustrated in color.
Format: Paperbound
Pages: 208
Publisher: Robert Rose
Publishing status: Current
ISBN: 9780778807254
Item #: 8998167
Published at $19.95
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