VIETNAMESE CUISINE: Recipes and Anecdotes from Vietnamese Gastronomic Culture

Here are the answers to all of your questions about Vietnamese culinary culture! Chef Nathalie Nguyen answers all your questions and takes you step by step through recipes covering rice, noodles, meat, vegetables, beverages and desserts, including Spring Rolls; Pho; Caramelized Pork; Hot Pot; Boiled Chicken; Che Chuoi; and more. Well illustrated in color.