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WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
A step by step guide to preserving with seventy five delicious, small batch recipes for water bath canning, fermenting, and pickling. Some recipes don't require any processing at all! You'll become a confident food preservationist, and understand how to safely and successfully preserve in the comfort of your home. Well illustrated in color.
Format: Hardbound
Pages: 166
Publisher: Skyhorse
ISBN: 9781510751279
Item #: 4800265
Published at $18.99
Your Price
$5.95
(Save $13.04)
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