WHAT WILL I DO WITH ALL THOSE ROOT VEGETABLES?
A volume for a garden full of root vegetables, such as beetroot, carrots, celeriac, leeks, onions, parsnips, potatoes, radishes, sweet potatoes, turnips, and more. It includes almost 200 easy to make recipes from soups and salads to main courses and accompaniments. Illus.
Format: Paperbound
Pages: 243
Publisher: Fidelio
ISBN: 9780952488170
Item #: 799706X
Published at $16.95
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