Click photo to enlarge
Published at $20.00
Your Price
$5.95
(Save $14.05)
WHAT'S COOKING IN THE KREMLIN: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
A fascinating oral history, complete with recipes, of Russia's evolution from culinary indifference to decadence, famine to feasts, showing that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda. Illus.
Format: Paperbound
Pages: 357
Publisher: Penguin
ISBN: 9780143137184
Item #: 3273679
Published at $20.00
Your Price
$5.95
(Save $14.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
AMAZING MAGIC TRICKS FOR BEGINNERS: Impress Your Friends with Simple to Learn Magic That Anyone Can DoPaperbound$5.95 $16.99 -
FAMOUS SHERIFFS AND WESTERN OUTLAWS: Incredible True Stories of Wild West Showdowns and Frontier JusticePaperbound$5.95 $14.99
-
MILK INTO CHEESE: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and TechniquesHardbound$61.95 $75.00
You Might Be Interested In
-
DELICIOUS: The Evolution of Flavor and How It Made Us HumanPaperbound$9.95 $19.95
-
BUILDING A MEAL: From Molecular Gastronomy to Culinary ConstructivismPaperbound$3.95 $14.95
-
THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical RecipesHardbound$21.95 $28.00
-
SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern BakersPaperbound$14.95 $19.99
