Click photo to enlarge
Published at $20.00
Your Price
$5.95
(Save $14.05)
WHAT'S COOKING IN THE KREMLIN: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
A fascinating oral history, complete with recipes, of Russia's evolution from culinary indifference to decadence, famine to feasts, showing that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda. Illus.
Format: Paperbound
Pages: 357
Publisher: Penguin
ISBN: 9780143137184
Item #: 3273679
Published at $20.00
Your Price
$5.95
(Save $14.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
AMAZING MAGIC TRICKS FOR BEGINNERS: Impress Your Friends with Simple to Learn Magic That Anyone Can DoPaperbound$5.95 $16.99 -
FAMOUS SHERIFFS AND WESTERN OUTLAWS: Incredible True Stories of Wild West Showdowns and Frontier JusticePaperbound$5.95 $14.99
-
MILK INTO CHEESE: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and TechniquesHardbound$61.95 $75.00
You Might Be Interested In
-
PIGS, PORK, AND HEARTLAND HOGS: From Wild Boar to BaconfestHardbound$6.95 $42.00
-
CHEESE CHAMPIONS: The World's Creme De La Creme of Raw Milk CheeseHardbound$8.95 $50.00
-
GALLOPING GOURMET: Eating and Drinking with Buffalo BillPaperbound$21.95
-
INGREDIENTS: The Strange Chemistry of What We Put in Us and on UsHardbound$5.95 $27.00
