WHOLE GRAIN SOURDOUGH AT HOME
Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of whole grain sourdough bread on the table. Fully illustrated in color.
Format: Paperbound
Pages: 192
Publisher: Page Street
ISBN: 9781645671107
Item #: 9129197
Published at $21.99
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$6.95
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