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WORLD FOOD: Paris
A definitive user's guide that unlocks the secrets to real Parisian cuisine, with stories and photography that tell the dynamic tale of the world's most dazzling food city. Recipes include Duck Confit Salad with Asparagus, Nouvelle Ratatouille, Burgundy-Style Beef Braised in Red Wine, Creme Brulee, and more.
Format: Hardbound
Pages: 202
Publisher: Ten Speed
ISBN: 9780399579837
Item #: 9006338
Published at $26.00
Your Price
$7.95
(Save $18.05)
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