YASSOU: The Simple, Seasonal Mediterranean Cooking of Greece

Greek food, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit. Enjoy 80 must-make dishes that are steeped in tradition and as easy to prepare. Includes Shrimp in Olive Oil, Spinach Pie, Beef Stew with Shallots and Honey Sesame Bars. Fully illustrated in color.