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Published at $24.95
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$5.95
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A.D. LIVINGSTON'S BIG BOOK OF MEAT
A down to earth guide to making sausage, jerky, and home smoked and dry cured meats easily and inexpensively in your own kitchen! This book explains how to choose the right equipment to make sausage with pork, venison, beef, chicken, and fish; create deli-style cold cuts; dry and store jerky; and so much more.
Format: Paperbound
Pages: 394
Publisher: Lyons
ISBN: 9781493026029
Item #: 7983093
Published at $24.95
Your Price
$5.95
(Save $19)
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