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THE BUTCHER'S TABLE: Techniques and Recipes to Make the Most of Your Meat

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Published at $25.00 Your Price $6.95 (Save $18.05)

THE BUTCHER'S TABLE: Techniques and Recipes to Make the Most of Your Meat

Learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts. Recipes include Coffee-Rubbed Venison Loin Chops, Braised Venison Shanks, Blanched Bone Pork Stock, Maple-Roasted Chicken with Autumn Vegetables, and many more. Well illustrated in color.

Format: Hardbound
Pages: 192
Publisher: Harvard Common
Size: 8¼x10¼ inches
ISBN: 9780760381557
Item #: 8876312

Published at $25.00 Your Price $6.95 (Save $18.05)

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