A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak

If you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston, and he shares all of his favorite recipes in this collection: Sumac Trout; Cross Creek Crackling Bread; Versatile Venison Burgers; and more.