Click photo to enlarge
Published at $18.95
Your Price
$4.95
(Save $14)
A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak
If you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston, and he shares all of his favorite recipes in this collection: Sumac Trout; Cross Creek Crackling Bread; Versatile Venison Burgers; and more.
Format: Paperbound
Pages: 225
Publisher: Lyons
ISBN: 9781493045266
Item #: 9018891
Published at $18.95
Your Price
$4.95
(Save $14)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
NFL BRAWLER: A Player-Turned-Agent's Forty Years in the Bloody Trenches of the National Football LeaguePaperbound$4.95 $19.95 -
ELEMENTS OF A HAUNTING: Connecting History with Science to Uncover the Greatest Ghost Stories Ever ToldPaperbound$3.95 $16.99
-
MY MOTHER'S WAR: The Incredible True Story of How a Resistance Fighter Survived Three Concentration CampsPaperbound$4.95 $16.99
You Might Be Interested In
-
MARTHA STEWART'S PRESSURE COOKERPaperbound$6.95 $26.00
-
PITMASTER: Recipes, Techniques, and Barbecue WisdomHardbound$6.95 $30.00
-
EAT LIKE A HUMAN: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your HealthHardbound$6.95 $28.00
-
THE BUTCHER'S TABLE: Techniques and Recipes to Make the Most of Your MeatHardbound$6.95 $25.00
