Click photo to enlarge
Published at $18.95
Your Price
$4.95
(Save $14)
A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak
If you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston, and he shares all of his favorite recipes in this collection: Sumac Trout; Cross Creek Crackling Bread; Versatile Venison Burgers; and more.
Format: Paperbound
Pages: 225
Publisher: Lyons
ISBN: 9781493045266
Item #: 9018891
Published at $18.95
Your Price
$4.95
(Save $14)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
NFL BRAWLER: A Player-Turned-Agent's Forty Years in the Bloody Trenches of the National Football LeaguePaperbound$4.95 $19.95 -
ELEMENTS OF A HAUNTING: Connecting History with Science to Uncover the Greatest Ghost Stories Ever ToldPaperbound$3.95 $16.99
-
MY MOTHER'S WAR: The Incredible True Story of How a Resistance Fighter Survived Three Concentration CampsPaperbound$4.95 $16.99
You Might Be Interested In
-
SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral EmbellishmentsPaperbound$9.95 $24.95
-
BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan BreadHardbound$26.95 $35.00
-
COMPANY: The Radically Casual Art of Cooking for OthersHardbound$9.95 $40.00
-
THE SKILLET: 200+ Simpler Ways to Make Just About Anything, from Perfect Meals to Breads, Desserts, and MorePaperbound$24.95 $32.99
