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Published at $18.95
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A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak
If you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston, and he shares all of his favorite recipes in this collection: Sumac Trout; Cross Creek Crackling Bread; Versatile Venison Burgers; and more.
Format: Paperbound
Pages: 225
Publisher: Lyons
ISBN: 9781493045266
Item #: 9018891
Published at $18.95
Your Price
$4.95
(Save $14)
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