Click photo to enlarge
Published at $18.95
Your Price
$4.95
(Save $14)
A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak
If you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston, and he shares all of his favorite recipes in this collection: Sumac Trout; Cross Creek Crackling Bread; Versatile Venison Burgers; and more.
Format: Paperbound
Pages: 225
Publisher: Lyons
ISBN: 9781493045266
Item #: 9018891
Published at $18.95
Your Price
$4.95
(Save $14)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
AS THE WORLD BURNS: The New Generation of Activists and the Landmark Legal Fight Against Climate ChangeHardbound$11.95 $27.95
-
NFL BRAWLER: A Player-Turned-Agent's Forty Years in the Bloody Trenches of the National Football LeaguePaperbound$4.95 $19.95
-
SOUTHERN PACIFIC'S GOLDEN EMPIRE 1954-1958: The Color Photography of John B. Hungerford & Harold F. StewartHardbound$29.95 $85.00
You Might Be Interested In
-
COMPLETE DEHYDRATOR COOKBOOK: How to Dehydrate Fruit, Vegetables, Meat & MorePaperbound$12.95 $17.99
-
BITE-SIZED FRENCH PASTRIES FOR THE BEGINNER BAKER: Includes Tarts, Sables, Madeleines and MorePaperbound$6.95 $23.99
-
THE CURMUDGEON'S BOOK OF SKILLET COOKINGPaperbound$4.95 $14.95
-
KITCHEN REMIX: 75 Recipes for Making the Most of Your IngredientsHardbound$6.95 $28.00
