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ACQUIRED TASTES: Stories About the Origins of Modern Food
The modern way of eating has roots as far back as the 1870s. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Explores these themes through a series of moments in food history--stories of bread, beer, sugar, canned food, cereal, bananas, and more.
Format: Paperbound
Pages: 277
Publisher: MIT Press
ISBN: 9780262542913
Item #: 144199X
Published at $35.00
Your Price
$5.95
(Save $29.05)
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