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ALL DAY BAKING: Savoury, Not Sweet
A step by step guide to mastering pastries--from puff and shortcrust, to hot water pastry, brioche, choux, vegan and gluten-free options--including variations for wholemeal and rye flour. Well illustrated in color.
Format: Hardbound
Pages: 224
Publisher: Hardie Grant
ISBN: 9781743796993
Item #: 7970579
Published at $35.00
Price cut to
$12.95
(Save $22.05)
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