BIG FLAVORS FROM ITALIAN AMERICA: Family-Style Favorites from Coast to Coast
Dig into the best of Italian American cooking with recipes that would make any Nonna proud. Recipes include Braciole, Chicken Scarpariello, Philadelphia Pork Sandwiches, Eggplant Pecorino, Utica Green, and more. Fully illustrated in color.
Format: Hardbound
Pages: 278
Publisher: Cook's Country
ISBN: 9781945256790
Item #: 6074901
Published at $29.99
Your Price
$9.95
(Save $20.04)
Author’s Other Titles
-
AMERICA'S TEST KITCHEN 25TH ANNIVERSARY COOKBOOK: 500 Recipes That Changed the Way America CooksHardbound$37.95
-
EVERYDAY BREAD: 100 Recipes for Baking Bread on Your ScheduleHardbound$21.95 $35.00
-
THE COMPLETE SMALL PLATES COOKBOOK: 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and MorePaperbound$14.95 $34.99