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Your Price
$29.95
BUTCHERY: The Ultimate Guide to Butchery, with over 150 Recipes
Inside you'll find step by step guides to butchering beef, pork, poultry, and seafood at home. Recipes include Beef Shawarma, Queensland Curry, Cured Duck Confit, Monkfish Tagine, Cornbread, Beef Stock, and more. Fully illustrated in color.
Format: Hardbound
Pages: 432
Publisher: Cider Mill
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781646434091
Item #: 7992718
Your Price
$29.95
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