FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
From breakfast to midnight snacks, these fermentation-forward recipes serve up probiotic power in every bite. Recipes include Spicy Bulgogi, Salmon & Sake Lees Soup with Vegetables, Avocado & Cherry Tomatoes with Kimchi, Sweet & Sour Pork Stir Fry, White Miso Shortbread Cookies, and more. Fully illustrated in color.
Format: Hardbound
Pages: 112
Publisher: Tuttle
Publishing status: Current
ISBN: 9784805318065
Item #: 9017135
Published at $19.99
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