FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

From breakfast to midnight snacks, these fermentation-forward recipes serve up probiotic power in every bite. Recipes include Spicy Bulgogi, Salmon & Sake Lees Soup with Vegetables, Avocado & Cherry Tomatoes with Kimchi, Sweet & Sour Pork Stir Fry, White Miso Shortbread Cookies, and more. Fully illustrated in color.