CHEF ON FIRE: The Five Techniques for Using Heat Like a Pro

Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat. Recipes include Thai Chicken Satay, Yeast Rolls, Shrimp Creole, Ragu alla Bolognese, Gazpacho Toledano, and more. Illus.