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KITCHEN SMARTS: Questions and Answers to Boost Your Cooking IQ
In the decades since Cook's Illustrated magazine was first published, its writers have received thousands of letters from stumped home cooks. From basic, practical queries to highly scientific investigations into kitchen chemistry, the best of those queries are asked and answered here. Illus.
Format: Paperbound
Pages: 309
Publisher: America's Test Kitchen
ISBN: 9781940352718
Item #: 6077536
Published at $19.99
Your Price
$5.95
(Save $14.04)
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