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CHOP CHOP: Cooking the Food of Nigeria
With more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people. Featuring 100 classical and traditional Nigerian recipes such as Moringa Salad, Nutty Spiced Beef Skewers, Chicken Curry, Jute Leaf Soup, Coconut Candy, Ribena (black currant cordial) and much more! Fully illustrated in color.
Format: Hardbound
Pages: 351
Publisher: Artisan
Publishing status: Current
Size: 7¾x10¾ inches
ISBN: 9781648291890
Item #: 9150188
Published at $35.00
Your Price
$27.95
(Save $7.05)
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