ROOTS, HEART, SOUL: The Story, Celebration, and Recipes of Afro Cuisine in America

A delicious exploration of the complex and beautiful family tree of West African diaspora cooking. Recipes include Haitian Oxtail in Beef Broth with Pikliz, Hibiscus Punch, Peach Cobbler with Butter Pecan Ice Cream, Stewed White Beans and Corn, Fried Apple Hand Pies, and more. Fully illustrated in color.