COOK'S SCIENCE: 300+ Recipes Engineered for Success
The Test Kitchen team at Cook's Illustrated has spent nearly 25 years learning how to prepare good food at home. In this all-new follow-up to the best-selling The Science of Good Cooking, the Test Kitchen focuses on 50 essential ingredients and investigates the science of making them taste their very best. Illustrated most in color.
Format: Hardbound
Pages: 486
Publisher: America's Test Kitchen
Size: 9x10¾ inches
ISBN: 9781940352459
Item #: 6077471