Click photo to enlarge
Published at $24.95
Your Price
$5.95
(Save $19)
THE FOOD SUBSTITUTIONS BIBLE, SECOND EDITION: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques
Discover thousands of alternatives that can solve cooking dilemmas. You'll find a wealth of fresh and enjoyable ideas that will give you all the information you'll need to improvise with confidence.
Format: Paperbound
Pages: 695
Publisher: Robert Rose
ISBN: 9780778802457
Item #: 9064044
Published at $24.95
Your Price
$5.95
(Save $19)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
BUILDING WITH SECONDHAND STUFF, 2ND EDITION: How to Reclaim, Repurpose, Re-Use & Upcycle Salvaged & Leftover MaterialsPaperbound$6.95 $19.99 -
SEVEN SISTERS AND A BROTHER: Friendship, Resistance, and Untold Truths Behind Black Student Activism in the 1960sPaperbound$3.95 $19.95
-
WALL STREET'S WAR ON WORKERS: How Mass Layoffs and Greed Are Destroying the Working Class and What to Do About ItHardbound$19.95 $28.00
You Might Be Interested In
-
101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the KitchenHardbound$9.95 $12.99
-
FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich IngredientsHardbound$14.95 $19.99
-
THE NEW ESSENTIALS COOKBOOK: A Modern Guide to Better CookingHardbound$11.95 $40.00
-
JERKY: The Essential CookbookHardbound$7.95 $24.95
