Click photo to enlarge
Published at $24.95
Your Price
$5.95
(Save $19)
THE FOOD SUBSTITUTIONS BIBLE, SECOND EDITION: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques
Discover thousands of alternatives that can solve cooking dilemmas. You'll find a wealth of fresh and enjoyable ideas that will give you all the information you'll need to improvise with confidence.
Format: Paperbound
Pages: 695
Publisher: Robert Rose
ISBN: 9780778802457
Item #: 9064044
Published at $24.95
Your Price
$5.95
(Save $19)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
SISTERS IN LAW: How Sandra Day O'Connor and Ruth Bader Ginsburg Went to the Supreme Court and Changed the WorldPaperbound$5.95 $16.99 -
NO ROAD LEADING BACK: An Improbable Escape from the Nazis and the Tangled Way We Tell the Story of the HolocaustHardbound$29.95 $40.00
-
SEVEN SISTERS AND A BROTHER: Friendship, Resistance, and Untold Truths Behind Black Student Activism in the 1960sPaperbound$3.95 $19.95
You Might Be Interested In
-
ROSEMARY SHRAGER'S ABSOLUTELY FOOLPROOF CLASSIC HOME COOKINGHardbound$5.95 $30.00
-
BAKING SCIENCE: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and MorePaperbound$6.95 $23.99
-
101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the KitchenHardbound$9.95 $12.99
-
FOOD52 SIMPLY GENIUS: Recipes for Beginners, Busy Cooks & Curious PeopleHardbound$9.95 $35.00
