CORK AND KNIFE: Build Complex Flavors with Bourbon, Wine, Beer and More

Alcohol isn't just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter; heighten the aroma of the spicy, garlicky sauce in Tequila and Lime Shrimp Scampi; and much more. Color photos.