Click photo to enlarge
Published at $23.95
Your Price
$5.95
(Save $18)
MASTERING SAUCES: The Home Cook's Guide to New Techniques for Fresh Flavors
Teaches home cooks how to make classic and contemporary sauces like Homemade Sriracha, Vegan Corn Hollandaise, and Fiery Island Curry Sauce. Includes extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong. 16 pages of color photos.
Format: Paperbound
Pages: 495
Publisher: Norton
ISBN: 9780393355079
Item #: 899613X
Published at $23.95
Your Price
$5.95
(Save $18)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
PALESTINE 1936: The Great Revolt and the Roots of the Middle East ConflictPaperbound$14.95 $19.99 -
THE KILLING OF KAREN SILKWOOD: The Story Behind the Kerr-McGee Plutonium CasePaperbound$15.95 $20.99
-
THE DISASTROUS FALL AND TRIUMPHANT RISE OF THE FLEET AIR ARM FROM 1912 TO 1945Paperbound$7.95 $32.95
You Might Be Interested In
-
BAKING SCIENCE: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and MorePaperbound$6.95 $23.99
-
TASTY ADULTING: All Your Faves, All Grown UpHardbound$5.95 $21.00
-
SECRETS OF GREAT SECOND MEALS: Flexible Modern Recipes That Value Time and Limit WasterHardbound$6.95 $30.00
-
A.D. LIVINGSTON'S BIG BOOK OF MEATPaperbound$5.95 $24.95
