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MASTERING SAUCES: The Home Cook's Guide to New Techniques for Fresh Flavors
Teaches home cooks how to make classic and contemporary sauces like Homemade Sriracha, Vegan Corn Hollandaise, and Fiery Island Curry Sauce. Includes extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong. 16 pages of color photos.
Format: Paperbound
Pages: 495
Publisher: Norton
ISBN: 9780393355079
Item #: 899613X
Published at $23.95
Your Price
$5.95
(Save $18)
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